Lets Talk Bagels
All of our bagels start with the same foundation — but how they finish depends on the ingredients!
Every batch begins with what I believe is the best bread flour in the world, milled by a small, family-owned mill in Northern California. From the same mill, I source my yeast and sea salt, ensuring each bagel is crafted with care and consistency from start to finish.
From there, the flavors come to life with fresh fruits, cheeses, and seasonings
— always chosen for quality and taste.
With over 16 different bagel recipes under my belt, you never know which crowd favorite will make an appearance at the markets.
Every bagel is made with love, using simple, honest ingredients you can feel good about.
How To Order
I believe in personal contact when it comes to orders. The best way to get your bagels is to reach out directly — send me a message through email or social media so we can chat about your needs and the best way to move forward.
Yes, it might seem a little old school, but I want to make sure you get your bagels exactly when you need them — and that I personally receive your message. That way, nothing gets lost, and every order is handled with care.
Everyday Favorites
Plain Bagel
A timeless classic. Soft, chewy, and perfectly golden—our plain bagel lets the flavor and craft shine through. The true test of a bagel lover.
Everything Bagel
A flavor-packed mix of sesame seeds, poppy seeds, garlic, onion, and sea salt mixed into every bite. The ultimate savory bagel that truly lives up to its name.
Jalapeño Cheddar Bagel
Bold and zesty with a kick of fresh jalapeños and a generous topping of melted cheddar. The perfect balance of heat and cheesy goodness.
Blueberry
Bursting with plump, sweet blueberries in every bite. Soft, chewy, and just the right touch of natural sweetness. A fan favorite.